Gourmet To Go - Christmas Day Lunch

£210 – Serves up to 10

Includes:

• A whole bronze oven-ready turkey (D) 4–4.5kg uncooked, marinated & seasoned in a roasting bag
• Traditional sage, onion and pork stuffing (Sd) 1kg
• Cranberry pork sausages wrapped in bacon 20 pieces
• Roasted garlic and thyme Maris Piper Potatoes (Ve) 1.5kg
• Honey roasted parsnips (V) 1kg
• Steamed carrots with parsley (Ve) 1kg
• Brussels sprouts with leeks and cranberry (Ve) 1kg
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 1kg
• Rich turkey jus (Sd) 1 litre
• Homemade cranberry sauce (Ve,Sd) 500ml

£99 – Serves up to 6

Includes:

• An oven-ready turkey breast (D) 1.6-1.8kg uncooked, marinated & seasoned in a roasting bag
• Traditional sage, onion and pork stuffing (Sd) 500g
• Cranberry pork sausages wrapped in bacon 12 pieces
• Roasted garlic and thyme Maris Piper Potatoes (Ve) 1kg
• Honey roasted parsnips (V) 500g
• Steamed carrots with parsley (Ve) 500g
• Brussels sprouts with leeks and cranberry (Ve) 500g
• Rich turkey jus (Sd) 600ml

£220 – Serves up to 10

Includes:

• Cefn Mawr Farm oven-ready sirloin of beef on the bone 3.5-4kg uncooked, seasoned in a roasting bag
• Yorkshire puddings (V,G,E,D) 20 pieces
• Roasted garlic and thyme Maris Piper potatoes (Ve) 1.5kg 
• Honey roasted parsnips (V) 1kg
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 1kg
• Steamed carrots with parsley (Ve) 1kg
• Steamed garden peas with leeks (Ve) 1kg
• Cauliflower cheese (V,G,D) 1kg
  
• Roast beef jus (Sd) 1 litre

£145 – Serves up to 6

Includes:

• Cefn Mawr Farm oven-ready sirloin of beef on the bone approx 2.5kg uncooked, seasoned in a roasting bag
• Yorkshire puddings (V,G,E,D) 12 pieces
• Roasted garlic and thyme Maris Piper potatoes (Ve) 1kg
• Honey roasted parsnips (V) 500g
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 500g
• Steamed carrots with parsley (Ve) 500g
• Steamed Garden peas with leeks (Ve) 500g
• Cauliflower cheese (V,G,D) 500g
  
• Roast beef jus (Sd) 600ml

£20 – Serves up to 6

End your festive lunch in traditional style with a deliciously rich Christmas pudding, handmade to our own secret recipe right here at The Celtic Manor Resort.

Includes:

• Christmas pudding (V,G,E,Sd,N) 800g
• Armagnac sauce (V,Sd,D,E) 500ml

£45 – Serves up to 10

Enjoy a wonderfully decadent selection of delicious handmade desserts, the perfect complement to your gourmet Christmas lunch.

Includes:

• Sherry Berry Trifle (V,G,E,D,S,Sd)
  Berry compote infused with sherry and layered with sweet creamy custard and fresh double cream.
  
• Chocolate Orange Cheesecake (V,G,E,D,S,Sd)
  Buttery biscuit crumbs topped with chocolate orange cheesecake.  Decorated with candied orange peel and a golden chocolate orange segment.
  
• Raspberry Champagne Panna Cotta (V,E,D,S)
  Vanilla infused panna cotta topped with raspberry champagne glaze, decorated with a Santa belt buckle.
  
• Salted Caramel Eton Mess (V,E,D,S)
  Vanilla whipped Chantilly cream, smooth sea salt caramel, meringue crumbs, decorated with snowflakes.

Add a little more of the bits you love most…

• Roasted garlic and thyme Maris Piper Potatoes (Ve) 1kg £12
• Honey roasted parsnips (V) 1kg £12
• Steamed carrots and parsley (Ve) 1kg £12
• Steamed garden peas with leeks (Ve) 1kg £12
• Red wine and cinnamon glazed red cabbage with apple (Ve,Sd) 1kg £12
• Brussels sprouts with leeks and cranberry (Ve) 1kg £12
• Cauliflower cheese (V,D,G) 1kg £12
• Cranberry pork sausages wrapped in bacon 20 pieces £30
• Rich turkey jus (Sd) 1 litre £12
• Roast beef jus (Sd) 1 litre £12
• Armagnac sauce (V,Sd,D,E) 500ml £7
• Homemade cranberry sauce (Ve,Sd) 500ml £7